Salad dressings are one of my favorite things to make. I can’t remember the last time I bought a dressing from the grocery store! If you look at the list of ingredients in most store bought salad dressings, they’re typically made with unhealthy oils and loaded with preservatives. I’d much rather make my own dressings using my own healthy ingredients.
Over the years I’ve played around with a few different recipes and took note of my favorite combinations. I have a few favorites and they all have limited ingredients and are quick and easy to make. Today I’m sharing a BALSAMIC & FIG SALAD DRESSING that’s a great option for winter salads!
Keep scrolling for full list of ingredients and detailed steps!
EQUIPMENT
INGREDIENTS
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 1-2 tablespoons of Fig Preserves or Fig Jam
- Salt & Pepper
INSTRUCTIONS
- MEASURE: Pour all ingredients into salad dressing container.
- SHAKE: Shake until all ingredients are well blended. If your fig preserves are chunky, you may want to use a blender.
Try this recipe with any type of fruit preserves or jams!
How To Make Balsamic & Fig Salad Dressing
Balsamic & Fig Dressing Recipe
Try pairing with:
- Mixed Greens
- Goat Cheese
- Candied Walnuts
- Chopped Red Onion
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